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A collection of 3 posts

TheLaminated Dough: Croissant
Food

TheLaminated Dough: Croissant

In pastry and baking, dough lamination is the process in which thin layers of dough are repeatedly folded and rolled onto each other, generally separated by butter. The reason for folding the dough in this way, is to create a flaky product. Laminated doughs can have multiple number of layers,

Adjoa Kittoe Jul 8, 2021 • 2 min read
Juneteenth, 1865 and Beyond
Food

Juneteenth, 1865 and Beyond

Juneteenth is not just another holiday or a time for performative action within the American community. It is a representation of the history, current events and future of the United States.

Adjoa Kittoe Jun 15, 2021 • 5 min read
The UNIA
Culture

The UNIA

Every week, Garvey contributed by writing front-page editorials, on issues relating to African ancestry (across the globe), as well as works of poetry, costing a nickel.

Adjoa Kittoe Aug 17, 2017 • 3 min read
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