Food TheLaminated Dough: Croissant In pastry and baking, dough lamination is the process in which thin layers of dough are repeatedly folded and rolled onto each other, generally separated by butter. The reason for folding the dough in this way, is to create a flaky product. Laminated doughs can have multiple number of layers,
Food Juneteenth, 1865 and Beyond Juneteenth is not just another holiday or a time for performative action within the American community. It is a representation of the history, current events and future of the United States.
Culture The UNIA Every week, Garvey contributed by writing front-page editorials, on issues relating to African ancestry (across the globe), as well as works of poetry, costing a nickel.
